120ml White Wine Vinegar
120ml Olive Oil
Some herbs
More salt that you would think is necessary, like a 5p coins area in a cupped hand
2 teaspoons of french mustard
1 chopped shallot either in the dressing or on the salad
as much pepper as you can be bothered to grind
This is what my salad looks like today:
You know you've arrived when you think it's worth posting a photograph of what your salad looks like today.