Just what it says, butter, mint and garlic on the peas, fry the lardons first, nice and hot to get that burnt pig flavour. If I had linguine, I'd have used that, minted pea lardon linguine has a better ring to it. Egg on!
Just what it says, butter, mint and garlic on the peas, fry the lardons first, nice and hot to get that burnt pig flavour. If I had linguine, I'd have used that, minted pea lardon linguine has a better ring to it. Egg on!
