Eggs for breakfast! So simple, and tasty and filling and for some reason I never think of eating them. Also, I always have to look up how to get them soft boiled. Delia online gives the following method, and it seems to work...
Put enough simmering water in a saucepan to cover the eggs by 1 cm.
Simmer for 1 minute.
Remove the pan and let the eggs sit for 6 minutes if you like a slightly wobbly but set white, and 7 minutes if you like you don't.
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