Gnocchi with spinach and mozzarella

Clearly I need to work on my presentation, and I've also got a bit to learn about choosing steak too I think. This one was a bit chewy. However, put some toasted pine nuts, spinach , mozzarella and parsley on some gnocchi and you can't go far wrong.

Beef rolled round spinach and cheese

I can't even remember where I saw this but when I did, I thought, "what a good idea"... I've got a cast iron skillet with grill pan ridges coming in the post from Amazon. My sister recently demonstrated that a cast iron ridged pan is the only way to cook steak, so I'll be interested to find out how my £7.50 offering fares against the ostentatious le creuset. Probably we'll be about even after I've seasoned it over a couple of years. Hmmm.