I can't even remember where I saw this but when I did, I thought, "what a good idea"... I've got a cast iron skillet with grill pan ridges coming in the post from Amazon. My sister recently demonstrated that a cast iron ridged pan is the only way to cook steak, so I'll be interested to find out how my £7.50 offering fares against the ostentatious le creuset. Probably we'll be about even after I've seasoned it over a couple of years. Hmmm.
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